Alabama NewsCenter — Recent, native and wholesome is on the menu at Greenville’s Alabama Grill : The Alabama Climate Weblog

By Lenore Vickrey
Alabama Dwelling

Resa Bates and Allan Bloodworth know a factor or two about working eating places.

Bates began as a 12-year-old serving to out on the farm and in her household’s famed restaurant, Bates Home of Turkey, in Greenville. She continued gaining expertise as a hostess, ready tables and tending bar in Birmingham, Montgomery, Charleston, South Carolina, Wyoming and New Orleans.

Bloodworth, who can be a carpenter, had opened Montgomery eating places over time (Tomatino’s, the Olive Room and El Rey). Each of them discovered a lot concerning the enterprise whereas working for famed restaurant homeowners Harriet Crommelin of Kat & Harri’s and the late Bud Skinner, proprietor of Bud’s and Jubilee Seafood.

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