By Lenore Vickrey
Resa Bates and Allan Bloodworth know a factor or two about working eating places.
Bates began as a 12-year-old serving to out on the farm and in her household’s famed restaurant, Bates Home of Turkey, in Greenville. She continued gaining expertise as a hostess, ready tables and tending bar in Birmingham, Montgomery, Charleston, South Carolina, Wyoming and New Orleans.
Bloodworth, who can be a carpenter, had opened Montgomery eating places over time (Tomatino’s, the Olive Room and El Rey). Each of them discovered a lot concerning the enterprise whereas working for famed restaurant homeowners Harriet Crommelin of Kat & Harri’s and the late Bud Skinner, proprietor of Bud’s and Jubilee Seafood.
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